NOT KNOWN FACTS ABOUT GREEK RESTAURANT MARKHAM

Bougatsa is a traditional Greek pastry created with levels of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Loukoumades are tiny bite-sized Greek doughnuts that appear sprinkled with sugar syrup, walnuts and cinnamon. The dish is baked with noodles for instance orzo referred to as krithar